top of page

Food

Service every day



Food




Spizziculiu for two people

Superb house dish. Full tasting for two. Vegetarian options available upon request.

35.00

Spizziculiu for two people


Spizziculiu for one person

Full tasting for one person. Vegetarian options available upon request.

18.00

Spizziculiu for one person


Happy Hour

For two people, consisting of a mix of cheeses, cured meats, a side of caponata, baked ricotta, and bread.

16.00

Happy Hour


Baked ricotta

3.50

Baked ricotta


Ragusa Mozzarella and Tomato

7.00

Ragusa Mozzarella and Tomato


Small platter of cheeses and cured meats

8.00

Small platter of cheeses and cured meats


Large cheese and cured meat platter

18.00

Large cheese and cured meat platter


Bruschetta with Nduja

3.00

Bruschetta with Nduja


Homemade Sicilian Pizza

2.00

Homemade Sicilian Pizza


Pachino tomato salad

6.00

Pachino tomato salad


Covered

1.00




Cunzato Bread

Pane cunzato (or pani cunzatu in Sicilian, literally "seasoned bread") is one of the most iconic and simple Sicilian street food specialties, originating specifically in the Castellammare del Golfo and Scopello areas. It was once considered the "bread of the poor" or the food of peasants, enriched with readily available ingredients, but today it is a refined dish, loved for the contrast between the scent of the bread and the freshness of the seasoning.




Original recipe from Scopello

Fresh Cacio cheese, tomato, anchovies, extra virgin olive oil, oregano.

3.50

Original recipe from Scopello


Syracusan

Fresh Cacio cheese, dried tomatoes, extra virgin olive oil, oregano.

3.50

Syracusan


Ragusano

Semi-aged caciocavallo, tomato, extra virgin olive oil, oregano.

3.50

Ragusano


Enna

Piacentino Ennese (Saffron Cheese) Fresh Tomato, Extra Virgin Olive Oil, Oregano

3.50

Enna


Acreide

Artisanal mortadella, pecorino cheese, salt, olives, extra virgin olive oil, oregano.

3.50

Acreide


Brolese

Raw ham, Ragusana mozzarella, olives, extra virgin olive oil, oregano

3.50

Brolese


Tricolor

Green salad, Ragusana mozzarella, tomato, extra virgin olive oil, oregano.

3.50

Tricolor



Typical Dessert

The Sicilian cannolo is an iconic dessert of Sicilian pastry making, recognized as a traditional agricultural food product.




Palermitan Cannoli (Mignon)

With sheep ricotta

2.50

Palermitan Cannoli (Mignon)



I notify

Dear guest, commercial foods often contain allergenic ingredients that can cause severe reactions in susceptible individuals. Some of the foods we use contain allergens. Our staff is available to assist you; please inform us of any known allergies.



bottom of page