Brunetti D’Opera Cerasuolo di Vittoria

The toil of sea furrows, the vision of journeys to cherish. The landing place in time stood secure in divine light. Brunetti, the family guardian of the lands.

of doing and operating.

Classification: Cerasuolo di Vittoria DOCG Sicily

Variety: Nero d'Avola 60%, Frappato 40%

Production area: Biviere Lake Nature Reserve

Red winemaking: Manual selection of the bunches, destemming of the grapes, maceration on the skins, short and frequent pumping over during the tumultuous fermentation, the frequency is reduced at the end of the fermentation

Fermentation container: Steel Fermentation temperature: 25°C

Fermentation duration: 8 days Maceration times on the skins: 15 - 20 days

Malolactic fermentation: Completely carried out after alcoholic fermentation

Aging: 12 months in barriques, of which 25% in new barriques and 75% in second and third passage barriques

Bottle aging: Minimum 6 months Alcohol content: 13 - 14% Vol.

Organic certification

Bottle: 75 CL