Cassarà Grillo

Grillo is one of Sicily's main native white grape varieties. Its distinctive straw-yellow color with greenish highlights has a full, intense aroma of ripe fruit and floral fragrances.

📍 Production area: Alcamo countryside, Western Sicily

☀️ Climate: mild winters, hot and breezy summers

🌱 Cultivation: 100% organic, hand-picked

👉 Serve chilled, at 10–12°C, to enhance all its aromatic nuances. Designation: DOC SICILIA

📍 Soil: medium texture tending towards clayey

🍇 Alcohol content: 12.5% Vol

🌱 Training system: espalier

✂️ Pruning method: spurred cordon and simple Guyot

🌿 Planting density: 5,000 vines/hectare

⚖️ Production per plant: 2 kg

🌄 Vineyard exposure: North-East

🕰️ Age of vineyards: 12 years

📆 Harvest period: second week of September

🛠️ Vinification: fermentation at controlled temperature (14 °C) in steel

Bottle: 75 CL