Etna Rosso Freemason

Grapes: Nerello Mascalese, Nerello Cappuccio

Production Area: Castiglione di Sicilia, North Etna

Characteristics of the Vineyard

Terrain: Volcanic

Training system: sapling

Altitude: 630 m above sea level

Exposure: North Density of vines/hectare: 5,000

Average age of vines: 60 years

Winemaking

Spontaneous fermentation with indigenous yeasts in steel at a controlled temperature. Maceration for 20 days.

Refinement

In terracotta amphorae and chestnut barrels for a perfect balance between tradition and innovation.

Analytics Data

Alcohol content: 14%

Total acidity: 6 g/L

The wine displays a brilliant ruby red color with garnet highlights, typical of Etna's great reds. The nose expresses elegance and complexity, with aromas of small red fruits, sweet spices, and volcanic ash of dried violets. On the palate, it unfolds with freshness, minerality, and silky tannins, with a perfect balance between structure and finesse. The finish is long and persistent, with hints of Mediterranean herbs.