LOCATION AND ALTITUDE : Lago Arancio – 320 metres
 PRODUCTION : 80 quintals per hectare
 HARVEST TIME : September 15-20
 FERMENTATION : 12 days in steel
 ALCOHOL CONTENT : 13.5% vol.
 COLOR : straw yellow with greenish reflections
 SMELL : aromas of fresh fruit, grapes, wild flowers and chamomile
 FLAVOUR : great finesse, flavour, harmony and long persistence
 BOTTLE : 75 CL