Classification : Sicily, Typical Geographical Indication
 Origin : province of Trapani, Marsala and Mazara del Vallo and Salemi countryside
 Climate : Mediterranean, mild winters, limited rainfall, very hot, windy summers
 Soil : medium texture, sandy, slightly clayey, about 80 meters above sea level
 Harvest : traditional, manual
 Grape variety : Nero d'Avola
 Vinification : traditional, with long maceration at controlled temperature
 Alcohol content : 13% vol.
 Color : intense ruby red
 Aroma : intense, of cherry and berries
 Taste : warm and harmonious with noble acidic notes
 Pairing : goes well with meat-based dishes, roasts and game
 Service : Bordeaux type glass, temperature 16° – 18° C
 Storage : constant temperature 16° C, controlled light
 Bottle Size: 75 Cl