Specialties to eat and drink
Pane Cunzato
It is a homemade bread leavened with sourdough in a wood-fired oven, totally different from the classic city bread. In the Sicilian dialect the word “cunzato” simply means “seasoned”.
CUNZATO BREAD
Sfincione Palermo
Caciocavallo cheese, onion, extra virgin olive oil, oregano.
€3
Scopello Classic
Cheese, anchovies, tomato, olives, basil, oregano, EVO oil
€4
Sardines
Sandwich with fresh breaded sardines
€5
Dried tomato
Fresh Primo Sale cheese, dried tomato, tomato, salted ricotta, oregano, EVO oil
€4
Ragusa Caciocavallo
Semi-aged caciocavallo, fresh tomato.
€4
Raw and buffalo
Raw ham, buffalo mozzarella, tomato
€5
Akreidella
Artisanal Iblea Mortadella, cheese and green olives
€4
Caprese
Tomato and mozzarella
€4
Syracuse mackerel in oil
Mackerel in oil, lemon.
€5
Tuna in oil and tomato
Tuna, tomato
€5