Laetitya Frappato

Classification: Sicilia DOC

Variety: 100% Frappato

Production area: Lake Biviere Nature Reserve

Duration of maceration on the skins: 7 days

Malolactic fermentation: Completely carried out after alcoholic fermentation

Aging: 6 months in steel on the lees

Bottle aging: 2 months

Alcohol content: 13.5%

Bottle: 75 CL