Vi Veri Cabernet Sauvignon

Classification: Sicilia DOC

Variety: Cabernet Sauvignon 100%

Production area: C.da Passo di Piazza, north of the Lake Biviere Nature Reserve

Red winemaking: Manual selection of the bunches, destemming of the grapes, maceration on the skins, short and frequent pumping over during the tumultuous fermentation, the frequency of which is reduced at the end of fermentation.

Aging: 12 months in French oak barriques

Bottle aging: 6 months

Alcohol content: 14.5%

Bottle: 75 CL