100% Vittoria Frappato
 Natural Agriculture, in organic conversion
 Red soil, medium consistency, from sub-Apennine sands, of Pliocene origin and of calcareous nature.
 Winemaking:
 Manual selection of the bunches, destemming followed by 12 days of maceration on the skins; after racking, malolactic fermentation in steel tanks.
 Aging: Steel for 4 months and in bottle for at least 4 months
 Bottle: 75 CL
 Vol. 13%