Etna wines are renowned for their unique volcanic terroir, which gives them a distinct minerality and freshness. Production focuses primarily on the Etna Controlled Designation of Origin (DOC), which includes red, white, rosé, and sparkling wines.

Nerello Mascalese is the flagship grape, elegant and tannic, the basis for Etna Rosso DOC. It is often paired with Nerello Cappuccio.

White grape: Carricante is the main grape variety for Etna Bianco DOC, sometimes blended with a smaller quantity of Catarratto.