Classification: Red IGP Terre Siciliane Protected Geographical Indication.
 Grape varieties of origin: Frappato/Perricone
 Production Area: Central-Western Sicily.
 Soil type: Medium texture tending towards clayey.
 Winemaking technique: Fermentation at controlled temperatures (22°C) and maceration for 10 days.
 Aging: For approximately 3-4 months in temperature-controlled tanks.
 Alcohol content: 14.5% vol.
 Serving temperature: 16-22°C.
 Storage: the bottle should be stored lying down in a cool place, away from light.
 Color: Intense ruby red.
 Aroma: Hints of red berries, blackberries and blueberries.
 Taste: Balanced, fruity and with a pleasant persistence.
 Food pairings: It goes well with meat-based first courses and roasts.