Variety: Syrah
 Production: 70 quintals per ha
 Location and altitude: Pepita 520 meters above sea level
 Harvest period: 5-10 September
 Maceration: 18 days on the skins
 Aging: 2 months in bottle
 Alcohol content: 14% vol.
 Color: ruby red
 Aroma: red berry fruit and spicy notes
 Taste: Soft with light and balanced tannins
 Bottle: 75 CL