Production: 70 quintals per ha
 Location and altitude: Batia - 420 m above sea level Arancio 320 m above sea level
 Harvest period: August 26-31
 Maceration: 18 days on the skins
 Aging: 2 months in bottle
 Alcohol content: 14% vol.
 Color: beautiful and clear ruby red
 Aroma: sensations of Mediterranean fruit, strawberry, cherry, dog rose
 Taste: light acidity, velvety on the palate with balanced tannins
 Food pairings: cappellacci stuffed with wild boar ragù, porcini mushroom sauce and black truffle
 Optimal serving temperature around 17-18°
 Bottle: 75 CL