Denomination : Terre Siciliane IGT Nerello Mascalese
 Grape variety : Nerello Mascalese
 Alcohol content : 13.5%
 Vinification : Pressing occurs within 3-4 hours of harvesting and fermentation takes place at 12 degrees for approximately 15 days. It is then left to rest for 5 months in steel and concrete vats.
 Aging : In bottle for a few months
 Palate : Balanced, savoury, with a light mineral note and a harmonious finish
 View : ruby red with purple reflections
 Nose : Intense but delicate aroma, red fruit and spices
 Pairing : Cold cuts and cheeses, not very tasty first courses and not too flavourful meats.
 Format: CL 75