Description

 
 Type / Sicilian DOC Red Wine.
 
 Grape variety / Nero d'Avola 100%
 
 Alcohol content / 14.0% vol.
 
 Formats / 75 cl bottle.

 Production process

 
 Production vineyards / Agro di Salaparuta, 150 – 300 m (above sea level) in medium-textured soil.
 
 Vinification and maceration / In stainless steel tanks at controlled temperature.
 
 Aging / six months in stainless steel tanks and three months in barrique.
 
 Storage Bottled wine / 16° C.

 Organoleptic characteristics

 
 Color / Intense ruby red.
 
 Smell / Typical of red fruit (cherry, plum) with spicy notes.
 
 Taste / Soft, excellent balance of tannins and acidity, intense and persistent.
 
 Serving temperature / 16-20°C