Of Sicilian origin, typical of the hilly inland areas, Nero d'Avola grapes express the full Sicilian character of a territory. Hand-picked in small crates, they are destemmed and macerated at a controlled temperature between 24 and 27°C. Aged in stainless steel tanks and French oak barriques for six months, followed by another month in bottle before release.
 It features an intense ruby red color. It is characterized by an enveloping aroma with dominant notes of red berries, harmoniously blended with hints of spice and vanilla. On the palate, it is rich, ample, and persistent, distinguished by a pleasant freshness typical of the grape variety. It is an ideal companion for asparagus dishes, soups, and grilled peppers.
 Bottle: 75 CL
 Vol.