Format : 0.75l
 Grape varieties: Nero d'Avola (58%), Perricone (42%)
 Denomination: Rosso Contea di Sclafani DOC
 Wine-growing area: Tenuta Regaleali – Palermo – Sicily
 Contains sulphites
 San Lucio is the first major vineyard identified in 1959 on the Regaleali Estate, which produced the first and subsequent editions of Rosso del Conte. Here, like a natural extension of the terroir, two varietals coexist: Perricone and Nero d'Avola. They have similar growing cycles: they are relatively late-ripening grapes, typically ripening between late September and early October. A faithful expression of its terroir, the high hills in central Sicily, Rosso del Conte never overly overripe aromatically, while still ensuring full phenolic ripeness. Exuberant, vibrant, and energetic in its youth, it develops a velvety texture with age, without losing its tone and flavor progression. Over its long history, it has undergone various stylistic variations, particularly in terms of aging techniques: chestnut barrels, Slavonian oak, and small French oak casks. While maintaining its distinctive identity, it has remained true to its roots.